Bully Boy Distillers is owned and operated by brothers Will and Dave Willis, who were inspired by their childhood home and fourth-generation working family farm. During prohibition the farm was home to an enviable collection of local artisan spirits, which were stored in a vault in the farmhouse basement. With names like “Medford Rum” and “Cow Whiskey,” these precursors to today’s craft spirits were harsh and remarkably undrinkable, but they had character.
Roughly 70 years after Prohibition was abolished the vault was rediscovered. Though covered in dust and cobwebs, it was inspiring, and the idea for a distillery that continues the legacy of artisan distilling in Massachusetts was hatched.
Paying particular attention to the caliber of ingredients used in its products, Bully Boy hand-produces premium spirits in small batches, emphasizing quality over quantity. As homage to the farm, the distillery is named after Bully Boy, a favorite farm workhorse. Will and Dave’s great-grandfather named his beloved horse using a term coined by his college roommate Teddy Roosevelt – “Bully” – meaning superb or wonderful.
Will Willis will be here tonight, from 4 to 7 to showcase his line-up of small-batch liquors.
|Abramo’s Holiday Picks on Friday; Organic Frenchies on Sat||Happy 2015!|
|Abramo’s Holiday Picks on Friday; Organic Frenchies on Sat|