Today, many of you have the day off. Or at least our children do so by default, many adults are home. So when that time of day inevitably occurs when you just need to get out of the house, stop on by and browse for your Easter selections.
As you enter the wine room there is table of recommendations for your Easter ham featuring off-dry Rieslings and fruit-forward Pinot Noirs and spicy French and Spanish reds for lamb. But as I always say, the most important thing is to pair your food with a wine you enjoy. We are here if you have any questions and look forward to helping you out this weekend.
And keep in mind, we will be closed on Easter Sunday.
Saturday, March 26, 4-6pm
Sons of Liberty Distillery
Mike Reppucci, Head Distiller of Sons of Liberty, will be here to showcase his creations.
Mike will also be introducing his new Limited Edition Release:
Battle Cry finished in Oloroso Sherry Barrels
|This Month’s Mission: Try a New Red Blend||French wine specials & Abramo|
|This Month’s Mission: Try a New Red Blend|
|French wine specials & Abramo|